Sandwich

East meets southwest as the flavors of Vietnam and Tex Mex come together in these easy sweet and spicy Bánh mì quesadillas.

Chorizo Black Bean Burgers are a spicy way to jazz up the rotation on your grill, with smoky chorizo and canned black beans to add fiber and texture.

A twist on traditional corned beef and cabbage, these corned beef & kimchi melts is a creative and delicious way to use up St. Patrick’s Day leftovers.

The rich flavors of Malaysian beef stew are transformed into this Rendang Burger topped with a refreshing homemade mango coconut salad.

Open-faced coronation chicken salad sandwiches are a delicious way to spicy up lunch- baked chicken, curry, chutney and your favorite bread.

Grilled eggplant veggie burgers with smoky hazelnut pesto, bacon optional, are the perfect way to get your vegetarian friends grilling too!

Sweet and Spicy Salmon Burgers will mix up any summer gathering, with a spicy and sweet marinade and a cool, creamy topping.

Turkey sandwich with chutney is a tasty way to use up those holiday leftovers with a twist on flavors and a homemade tangy chutney.

This croissant breakfast wrap is eggs, cheese and ham all wrapped up and baked in golden ready-made crescent rolls.

The ultimate breakfast sandwich with smashed avocado, maple-smoked bacon, eggs, cheese all on freshly toasted sourdough.