Vegetarian

Egyptian ful medames is one of the country’s staple, a simple but delicious dish of fava beans and herbs.

This grilled fig and goat cheese sandwich spreads a homemade fig cardamom jam on creamy goat cheese before getting toasty!

Harissa gets a redo with this green harissa cauliflower, inspired by Red Rooster Harlem to make a perfectly spicy and healthy side dish.

Indian saag is sauteed spinach mixed with white radish and onion, and spiced with chili powder, turmeric, mustard and garam masala.

Indian-spiced achari macaroni and cheese blends east and west with this hearty comfort food with a kick that will warm you from top to toe.

Traditional West African Ghanaian Jollof Rice, spiced with curry tomatoes and cooked with vegetables, for the perfect side dish or main meal itself.

Roasted tomato and eggplant soup bring together the best of summer and translates it to fall, filling and creamy, garnished with tangy goat cheese.

Classic Indian street food, the Mumbai toastie sandwich is a delightful grilled cheese sandwich, with sweet chutney, fresh vegetables and gooey cheese.

Miso glazed squash is a delicious way to use both summer and winter bounty, with sweet, salty, umami and crunch to plate up the perfect side dish.

A southeast Asian favorite, these lentil pakoras are a twist on the traditional with finely ground lentils, spices, ginger, all fried to a crisp