Vegetarian

Smooth, sweet and creamy, this pineapple basil lassi is a refreshing drink that combines ripe pineapple, fresh from the garden basil and creamy yogurt.

Roasted Brussels Sprouts with Cilantro- Tahini Dressing feature a creamy cilantro and tahini dressing, made with lime and crushed red pepper.

Roasted cauliflower is coated in spicy homemade tinga sauce and fills corn tortillas in these spicy cauliflower tinga tacos.

Easy and healthy spicy southwestern vegetarian pepper and onion crustless quiche recipe with bell peppers and onions.

Portobello mushrooms, homemade taco seasoning and roasted with red onions, make up the base for these easy, healthy, gluten-free, sheet pan Portobello mushroom tacos.

Easy panang curry squash soup is a fresh, healthy way to indulge those winter vegetables, with sweet potatoes for sweetness and curry paste for kick.

Elevate your sandwich game with a roasted tomato grilled cheese – bringing the flavors of two favorites – grilled cheese and tomato soup- together.

Summer Squash Chilaquiles are a creative, healthy way to use the bounty of your summer garden, with some spice for kick and chips for crunch.

Asparagus and lentil salad is a hearty and delicious way to use fresh asparagus- topped with buttered walnuts and Parmesan cheese.

Traditional guacamole has a fruity twist in this peach guacamole, with fresh peaches, ripe avocado and a little heat- an easy and healthy side.