Today, I’m getting basic. Like, so basic I’m embarrassed that I’m even putting up this recipe. But this blog here is real life, and this is my real life. And this avocado toast with tomato berry salad is really nothing to be embarrassed about.
Moroccan stuffed squash is a healthy, easy dish to throw together, stuffed with fruit, chickpeas, oil, spices, nuts and cheese make this a satisfying meal.
Homemade green bean casserole ditches the canned stuff- using fresh beans, a homemade cream sauce and cheesy Gruyere.
Thai Sweet Potato Soup is a quick, easy, and spicy alternative to traditional winter soups- packing a kick and loads of flavor.
Caesar Salad with homemade dressing is a classic accompaniment to many a dish and dressed with protein, a meal on its own.
Mango Coconut Salad is a refreshing summer salad, with juicy mango, crunch toasted coconut and sharp red onion for fully balanced bite.
Karnabeet- a Cauliflower-tahini salad is a copycat from my favorite Lebanese restaurant – roasted cauliflower topped with an amazing creamy dressing.
Grilled eggplant veggie burgers with smoky hazelnut pesto, bacon optional, are the perfect way to get your vegetarian friends grilling too!
Spicy southwestern black bean vegetarian tortilla soup recipe garnished with crispy tortilla chips, fresh cilantro and creamy avocado.
Frozen veggies such as brussels sprouts, cauliflower and fresh sweet potato get a North African twist in this Moroccan Roasted Vegetable Salad, full of spices.
