Monday Musings
Favorite links for Monday, November 27th.
We all scream for ice cream, all year long. So let’s keep the creamy train going with this earl grey, cranberry and pistachio ice cream.
Homemade almond croissants start with an easy rough puff pastry and are filled with sweet frangipane and topped with sugar for the perfect flaky pastry.
Hello, Sunday.
Hello, November.
It’s been a heavy few weeks for the world, and hopefully the new month will bring with it new light. After a whirlwind October myself, I’m looking forward to nesting at home for the next month before heading to Florida for our annual pilgrimage to The Kingdom. Until then, here’s what is going on with me.
wishing: crawley would stop being a picky eater suddenly.
hoping: winter is kind.
thinking: of my winter house to-do list.
praying: for peace. i can’t think of anything more important right now.
planning: nothing! a few months’ reprieve before 2024 comes swinging in.
dreaming: dreamless dreams.
reading: the paris apartment – airport purchase.
wearing: cozy jammies. target’s are always my fave each year.
watching: so much just release so on my list i’ve got the crown, starstruck, sex education, and only murders in my immediate queue.
eating: croissants. what did paris do to me?
doing: holiday food blog prep- got some good stuff coming at ya!
listening: the eras setlist- doing my homework for germany in july.
Leftover Candy Bar Brownies are fudge-like brownies that handily use up leftover Halloween candy for a new way to delicious.
Did you know that the French have a word for wandering?
Flânerie is the act of strolling, and that’s exactly what Mom and I did around Paris this trip.
Apple cinnamon bread pudding uses leftover challah, fresh fall apples and is topped with a buttery streusel topping, for the perfect fall treat.