Steamed Mussels in Cider
Steamed mussels in cider are a nod to the Emerald Isle,- fresh mussels cooked in hard cider with the hint of bacon and garnished with parsley.
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Sheet-Pan Elote Chicken Tacos
Sheet-Pan Elote Chicken Tacos take the best flavors from our favorite Mexican street corn, throw them in the oven and let them roast for a hands-off meal.
Monday Musings
Hello, Monday!
I meant to have this done for yesterday but I straight up forgot. Whoopsy. Vacation brain.
Mom and I are doing our Disney thing and Saturday night I was enjoying the frivolity instead of sitting in front of my computer. As it should be.
Here we are in March (!). The sun is rising earlier (meh) and setting later (yay!) and can you believe we change the clocks forward next week? Time is flying by.
But, new month, new things. Here we go:
wishing: good fortune for all my friends and fam.
hoping: we get home without wayward snowstorms.
thinking: of all the ‘annual to do list’ things i need to do with the house.
praying: that my request for a 4 day workweek comes through!
planning: italy/france for may
dreaming: big dreams
wearing: bathing suits and flip flips. also, at home, this cozy sweatshirt.
watching: elementary, my dear watson.
reading: mr. darcy broke my heart, from the bookshelf.
gazing: for stars, always. and wishing.
What’s happening with you?
Have a great week!
Sage Simple Syrup
Easy fresh sage simple syrup uses up leftover herbs to infuse a basic simple syrup, which is the best flavor add to many a dish.
Roasted Tomato Macaroni and Cheese
I’m not a big pasta person, but I’m breaking all the rules with this roasted tomato macaroni and cheese today.
Loaded Chicken Satay Nachos
These loaded chicken satay nachos are anything but cheesy, with satay-spiced chicken, fresh herbs and a peanut sauce drizzle.
Sunday Somethings
Hello, Sunday. How are ya’ll? Well, we’re plugging away in 2023 and I can’t even believe we’re midway through February. As the year plugs on, since I’ve been blogging, I’ve always thought of it as moving from one holiday to the next. We’ve passed Lunar…
New Orleans Milk Punch
Here’s a cocktail. New Orleans Milk Punch. Have you heard of it? Neither had I, and I called NOLA home for almost four years AND worked in a restaurant!
Sunday Somethings
Hello, Sunday. Crawley says hi. I think that’s what he’s saying anyway. How’s it going? It’s been a crazy busy few weeks in all the ways – all good stuff- and this weekend was all about my first tennis match back since…August? July? I don’t…
