Bobotie Burger
South Africa’s national dish made into a flavorful Bobotie burger with a cranberry mayo and fried egg – a true taste explosion!
South Africa’s national dish made into a flavorful Bobotie burger with a cranberry mayo and fried egg – a true taste explosion!
Fresh mussels cooked in a saffron infused cream broth with lemon and wine, and is a delicious and easy recipe to prepare steamed mussels with saffron cream.
Yeast-based Moroccan semolina pancakes are a bit different than your traditional American flapjacks, made with semolina flour and cooked on one side.
Simple and delicious Egyptian lentil soup full of nutrients and flavors that will warm you up from tip to toe on the coldest days.
And it’s Tuesday and we’re back in it with this spiced roasted vegetable salad. It was a long weekend of staying inside and as the weather jumped 25 degrees since Saturday, I have been more than happy to get out of the house. Let me tell you, it was a LOT of dance parties for one. I can only sit on the couch for so long before I start to get crazy.
Moroccan pumpkin tomato soup is a hearty twist on traditional canned tomato soup, with fresh veggies and beans for a hearty meal.
African spiced meatballs with Cilantro Chutney and Tamarind Dip are a twist on cocktail meatballs with two accompaniments that you’ll take with you well beyond this dish.
This tabbouleh-spiced turkey breast is brought to you in part by Rachel Ray.
The flavors of chicken tagine are pulled out of the traditional stew and converted into this hearty and healthy Moroccan chicken salad.