Classic French Craquelin Cream Puffs (Choux au Craquelin) are homemade choux pastry filled with homemade pastry cream and topped with craquelin.

Fresh pineapple crumble adds Hawaiian flair to a traditional fruit dessert with an added macadamia and coconut crunch on top.

Peppermint brownie cookies elevate boxed brownies by adding peppermint extract and crushed up sandwich cookies for the ultimate holiday cookie.

Butterscotch apple biscotti is a classic twice-baked cookie recipe with dried apples and pecans and topped with melted butterscotch and more pecans.

The secret to the softest rice krispie treats is to add sweetened condensed milk, for full flavor and never dry cereal bars.

Classic lemon posset is a simple British dessert made up of simply three ingredients- cream, lemon and sugar- for a creamy and tangy treat.

Nutella swirl cookies have a solid, slightly crisp base, loads of pecans and a massive swirl of chocolate hazelnut spread!