Australia’s Anzac Biscuits
Australia’s Anzac Biscuits are also known as soldier’s biscuits, made with oats and coconuts and golden syrup for a deliciously hearty cookie
Australia’s Anzac Biscuits are also known as soldier’s biscuits, made with oats and coconuts and golden syrup for a deliciously hearty cookie
New Zealand’s hokey pokey honeycomb candy comes together in barely any time and with only 3 ingredients- four for chocolate – for a quick and delicious treat.
Saturday?! How did that happen? This week was both short and long. Long in the sense that Wednesday at work seemed like it should have been Friday, but short in that every night when I got home from doing whatever I was doing, it seemed like I only had an hour or so to get it together before it was time for bed. Somehow my kitchen activities got away from me, so you can look forward to a lot of Baltic-inspired posts this weekend when I finally have the time to catch up. Let’s start with these Lithuanian baked apples.
Creamy, dreamy chocolate peanut butter ice cream is….surprise…a vegan recipe that will leave you questioning everything you’ve ever known about ice cream
Beautiful mandalas torte, better know as a chocolate almond torte is an egg based Hungarian cake with chocolate mixed in, raspberry filling and whipped cream frosting.
Bacon drippings and coffee come together in this bacon-infused coffee caramel sauce, which will give your ice cream smoky satisfaction.
In a final so long, farewell to the cuisine of Turkey, a dessert. Gluten-free Sekerpare.
Today, I was given the gift of time. It’s one that I often don’t give myself during these summer months, and my full calendar for at least the next two weeks is proof of that. So tonight when volleyball was cancelled due to severe thunderstorms, I trekked home from the beach excited at the prospect of a commitment free night. So what I do I do? Make this Turkish Walnut Baklava, obviously.
The Best Peanut Butter Cookies you’ll ever eat- full of peanut butter chips and only the best JIF peanut butter, you’ll never need another recipe
