Mole Pork with Crispy Rice and Beans
Mole pork with crispy rice and beans is a twist on traditional with a hint of barbecue covering this broiled pork tenderloin.
Mole pork with crispy rice and beans is a twist on traditional with a hint of barbecue covering this broiled pork tenderloin.
Delicious French onion mac & cheese brings in all the flavors from the famous soup, with caramelized onions, a mix of Gruyere and gouda and a hint of sherry for something extra.
The other day, I went digging in my pantry for ingredients, and out of it came this chicken enchilada stew. A happy accident!
Pork and shrimp shumai dumplings are a delightful and traditional Chinese dumpling, popular at dim sum and any occasion, these bite sized bites are dreams.
Sweet Chili & Mustard Chicken Wings are baked, not fried and are a healthy, easy, delicious game day appetizer or snack.
If you look through my recipe repertoire, it’ll be no surprise to you that I love Korean food. The combination of flavors and textures, and their general love of condiments and extras (i.e. banchan),are pretty much everything I love in a cuisine. The marinades are sweet, the extras spicy and the combinations never seem to disappoint. Such as it is with this Korean bulgogi stew (bulgogi jungol). (more…)
Easy chicken satay with peanut sauce combines spicy marinated chicken and a smooth, creamy sauce for a fan favorite appetizer.
Sweet and spicy pineapple meatballs are the best party appetizers, with pineapple jelly to give it sweet, and sambal oelek to give it kick!
Indian-spiced achari macaroni and cheese blends east and west with this hearty comfort food with a kick that will warm you from top to toe.