Moroccan Roasted Vegetable Salad
Frozen veggies such as brussels sprouts, cauliflower and fresh sweet potato get a North African twist in this Moroccan Roasted Vegetable Salad, full of spices.
Tag: vegetarian
Labneh with Roasted Grapes
There is too much to do, not enough time, not enough hours, not enough arms, and what suffers is the food. However, rather than reaching for the closest fast food item, I tend toward the opposite: less is more, and things like warm yogurt and…
Sweet Potato & Quinoa Salad
Isn’t it weird how a salad always tastes better when someone else makes it? Am I the only one who thinks that? You won’t think that after eating this Sweet Potato and Quinoa Salad.
Kifli
Hungarian-style kifli are rugelach type holiday cookies made with a unique pastry dough made of butter and cottage cheese, filled with jam.
Roasted Mushroom Soup
Creamy roasted mushroom soup is perfect for a cold day- with hearty mushrooms and rich creamy to give you all the cozy vibes.
Eggs Benedict with Béarnaise
Of all the Thanksgiving goods, stuffing is hands down my favorite. So I’m using it to make a Thanksgiving Eggs Benedict with Béarnaise sauce.
Pumpkin Spice Ice Cream
No-churn pumpkin spice ice cream with pumpkin seed brittle is a taste way to get your pumpkin spice fix, without the latte!
Orange Almond Green Beans
Orange Almond Green beans sautéed in orange juice with Marcona almonds and rosemary and topped with Manchego crisps.
Manchego Smashed Potatoes
Red potatoes are smashed with spinach and Manchego cheese, and spiced and herbed for these Spinach and Manchego Smashed Potatoes.
So, last week I think it was, I was sorting my calendar for the next month, looking at the to-dos and to-gos, and realized oh, holy crap, it’s NOVEMBER. Oh, holy crap, it’s Thanksgiving! Oh, holy crap, Thanksgiving for the blog. I have to cook Thanksgiving for the blog.
The first thing I did was freak out. Then I got really excited because, you guys, we’re making a Spanish-inspired Thanksgiving here at THB, and it’s going to be so tasty and delicious that I think you may want to swap out your traditional for the tasty treats I’m bringing you this month, and then of course, the leftovers beyond.
(Skeptical of the Spanish Thanksgiving? Then take a peek at the Middle Eastern one that I threw last year, which included good stuff like this, this, this oh, and this)
First things first, we’re making potatoes. Not just your regular creamy, dreamy mash, but rather these spinach & manchego smashed potatoes. These have some texture, vitamins from the spinach, and richness from the cheese. It’s all very good. (more…)
Curried Pumpkin Apple Soup
Silky smooth curried pumpkin apple soup, flavored with curry powder and a sweet background of apples with a welcome departure from standard fall fare.