Balsamic chocolate sauce
Balsamic chocolate sauce adds a little tang and depth to traditional almost too-sweet homemade hot fudge sauce - a delicious way to elevate dessert!
Ingredients
- ½ cup balsamic vinegar
- 6 oz dark chocolate chopped
- ¾ cup evaporated milk
- 2 TB light brown sugar
- 2 TB granulated sugar
- 3 TB unsalted butter
- pinch salt
Instructions
- In a small saucepan, add the balsamic vinegar over medium low heat. Reduce until you have about 1/4 cup left. Set aside.
- In another saucepan over medium low heat, add the remaining ingredients. Stir constantly until all is melted together and completely smooth. Add the vinegar reduction and set aside about 5 minutes to thicken and cool slightly.