Cashew Barfi
Kaju katli, also known as kaju barfi, or cashew barfi, is an Indian dessert, popularly consumed throughout north India.
Ingredients
- 1 cup powdered sugar
- ¼ cup nonfat milk powder
- ½ tsp ground cardamom
- 1 TB coconut oil
- 1 cup cashews
- 2 TB milk
Instructions
- Grind cashews in a blender or food processor into a fine powder.
- Knead the ground cashew with powdered sugar, milk powder, cardamom, oil and a little milk until you get a thick buttery dough.
- Spread out onto a parchment or silpat into an even layer. Score the dough into diamonds and place a cashew into the center of each diamond, if desired.
- Bake at 350F for about 30 minutes or until the dough turns a light golden brown.
- Once it has cooled a bit, cut through the scores into diamonds. Store in an airtight container.