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Chocolate Hazelnut Spanish Drinking Chocolate

Chrissy
Rich and creamy Spanish drinking chocolate (chocolate caliente) is taken to the next level with a dose of cocoa hazelnut spread.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Drinks
Cuisine Spanish
Servings 2

Ingredients
  

  • 2 cups milk any variety
  • 4 ounces dark chocolate chopped
  • ½ tsp cornstarch
  • 2 TB heaping, cocoa + hazelnut spread (such as il colle del gusto noccioliva)

Instructions
 

  • Place the milk and cornstarch in a medium saucepan and stir until the cornstarch is dissolved.
  • Heat the mixture over medium heat until it boils. Remove from heat.
  • Immediately add the chopped chocolate and hazelnut spread and stir constantly until completely smooth. Put back on the stove over low heat, and cook until desired thickness.
  • Serve with your favorite cookie or churro to dip, or just enjoy on its own.
Keyword chocolate, five ingredients or less