No-Churn Nutella Ice Cream
Silky smooth no-churn Nutella ice cream that comes together in less than 10 minutes and satisfies any sweet fix!
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream
- 1/3-1/2 cup nutella
- 4 oz bittersweet chocolate, melted and cooled to room temperature
Instructions
- In the bowl of a stand mixer, whip up the cream until stiff peaks form. Slowly drizzle in the condensed milk and add in the Nutella (more or less, to taste). Beat until all is well combined. Drizzle in the melted chocolate and fold gently to create ribbons.
- Transfer to a yogurt or other freezer-safe container, cover and freeze at least 4 hours until hard. Enjoy!