Pistachio Ice Cream
This no-churn pistachio ice cream can be ready for scooping in four hours and only requires three ingredients (four if you're feeling nuts).
Ingredients
- 1 can sweetened condensed milk
- 2 cups heavy whipping cream
- ¾ cup pistachio cream (such as il colle del gusto pistacchiosa)
- ½ cup salted or candied pistachios optional
Instructions
- In the bowl of a stand mixer, or using an electric hand mixer, beat the whipping cream to stiff peaks.
- When the whipping cream is almost completely whipped, drizzle in the sweetened condensed milk until well combined. Repeat with pistachio cream. If using, fold in the pistachios.
- Pour the ice cream mixture into a loaf pan or other freezer-safe container. Cover and freeze for at least four hours before serving.