San Fransokyo-style Street Corn
San Fransokyo-style Street Corn is east-meets-west fusion that is best described as an Asian/American/Mexican fusion- with Kewpie mayo, nori and queso fresco.
Ingredients
- 4 ears corn cooked as you like
For the topping
- ¼ cup kewpie mayo
- ¼ cup Greek yogurt
- ½ cup finely crumbled queso fresco
- 3 TB nori komi furikake
- 1 TB katsuo fumi furikake
- 2 TB green onions, very finely chopped
Instructions
- Mix together the mayonnaise and yogurt. Set aside.
- Cut the ears of corn in half.
- Mix together the cheese, furikake and green onions, and set in a shallow bowl.
- Spread each ear with the mayo-yogurt mixture. Roll into the furikake seasoning and serve immediately.