Spicy Chicken Stuffed Sweet Potatoes
Spicy chicken stuffed sweet potatoes are filled with shredded chicken, a crisp apple slaw and topped with a spicy kimchi mayo for a tasty well-balanced meal!
Ingredients
For the potatoes
- 4 sweet potatoes single-serving size
- 4 tsp olive oil
- 2 tsp coarse salt
For the slaw
- 1 Granny Smith apple julienne
- 1 carrot julienne
- 1 tsp garlic
- 1 TB apple cider vinegar
- 1 tsp maple syrup
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
For the rest
- 1 pound shredded, cooked chicken warmed
- 2 slices bacon cooked and diced
- 2 green onions chopped
- ¼ cup kimchi mayo (or any other spicy mayo)
Instructions
- Cook the potatoes. Preheat the oven 275F. To a foil-lined baking sheet, add your potatoes. Rub the outside of each with 1 teaspoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper until well coated. Bake about 2 1/2 -3 hours until very soft inside. Turn off the oven and turn on the broiler. Cook the potatoes under it until lightly charred on top. Set aside to cool slightly.
- While the potatoes are cooking, make the slaw by adding all the liquid ingredients to the bottom of a medium bowl. Mix until all combined. Add the dry slaw ingredients to the wet and toss well to ensure all is coated with the dressing. Set aside.
- To assemble each potato, add 1/4 of the cooked chicken to each. Top with 1/4 of the slaw, 1/4 of the bacon, 1/4 of the green onions and drizzle each with about 1 TB of the spicy mayo. Repeat with additional potatoes and serve!