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Sweet Potato Latkes

Chrissy
Sweet Potato Latkes flip traditional latkes on their head by using a different kind of potato, and are baked rather than pan fried.
Print Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Breakfast, Main Course
Servings 12 latkes

Ingredients
  

  • 1 pound sweet potato peeled and grated
  • 1 yellow onion grated (about 1 cup)
  • 2 large eggs
  • ¼ tsp baking powder
  • ½ tsp salt
  • 1 TB sage

Instructions
 

  • Preheat the oven to 400ºF. Coat two baking sheets with cooking spray.
  • In a large bowl, combine all ingredients. Drop by quarter-cupfuls onto the baking sheets. Flatten with a spatula.
  • Bake for 25 minutes. Flip and bake for an additional 10 minutes.
Keyword easy meals, holiday, potato