Yerba Mate Ice Cream Float
Peru's favorite herbal tea mixed with ice cream for a sweet and creamy treat.
Ingredients
- 1 Yerba mate tea bag
- 1 cup water
- 2 TB turbinado sugar
- 1" fresh ginger
- ΒΌ cup sparkling water
- 2 scoops vanilla ice cream
Instructions
- In a microwavable glass measuring cup, add the tea, water and ginger. Heat for 3 minutes until boiling. Stir in the sugar, and steep about 10 minutes. Discard the tea bag and ginger. Put in the refrigerator to cool completely.
- In a tall glass, pour the chilled tea in the bottom. Add the ice cream, and fill to the top with the sparkling water. Add a straw and enjoy!