Grilled Halloumi & Peach Salad: Grilled halloumi and grilled peaches dressed with a light honey lemon dressing and fresh basil
Can I just say that I’m in a great mood? Probably because it’s finally my-kind-of perfect-outside, and I don’t leave point A to arrive at point B half-wet from sweat and frizzy hair from humidity. The older I get, the more I realize just how much my mood is affected by the temperature outside. I’m not at the point where knee pains are predicting rain but I can tell I’m not that far off from it.
More reason for my jolly demeanor is that it’s still #CookoutWeek (ehm. Reminder. Enter the most awesome giveaway here) and that means that I’ve been more excited than usual about my weekly grub because I’m finally experiencing that flame-broiled goodness that give Burger King such high marks (comparatively). The Liptauer Burger was top shelf, and today’s dish will rise to join it: Grilled Halloumi & Peach Salad.
The idea for this came out of last month’s cookbook club selection Summer Food. For the most part I was underwhelmed by the book until I remembered that the gist of summer food is simplicity, and that book take that notion and runs with it. One of my clubmates remarked how she and her hubs died over the grilled halloumi with apricots, and so I figured I’d add my own twist on that basic recipe. Continue readingPin It