Dinner

Brussels sprouts carbonara twists up the traditional Italian pasta dish with shredded sprouts to complement the smoky bacon and creamy eggs.

Balsamic barbecue baked chicken thighs are a tangy and delicious way to elevate your barbecue game to the next level, with a homemade sauce.

Easy Shrimp Fettuccine is the perfect complete meal with imported Italian pasta, sweet roasted tomatoes and huge Gulf shrimp coated in a touch of cream.

Spicy Cajun Pumpkin Fettuccine is a chicken and sausage pasta with a cajun-inspired pumpkin sauce base that can easily be made vegetarian.

Pantry and freezer staples comes together to make this easy garlic shrimp pasta with little effort and few ingredients for a simple, filling and delicious dish.

Portuguese monkfish stew is an easy one-pot meal that comes together in less than 30 minutes, flavored simply with a few spices and using the best of summer.

A Cinco de Mayo spread worthy of a party, in partnership with Zingerman’s Deli featuring the monthly butcher box.

Steamed mussels in cider are a nod to the Emerald Isle,- fresh mussels cooked in hard cider with the hint of bacon and garnished with parsley.

Sheet-Pan Elote Chicken Tacos take the best flavors from our favorite Mexican street corn, throw them in the oven and let them roast for a hands-off meal.

Roasted tomato macaroni and cheese is an easy, stovetop version of everyone’ favorite weeknight meal with scotch bonnet cheddar topped with panko.