Holiday

Indian spiced turkey tenderloin with garam masala gravy and cranberry chutney, the perfect twist up on traditional Thanksgiving.

Traditional Australian Easter treat hot cross buns are given a twist by adding chocolate chips to make these chocolate hot cross buns.

Easy, comforting, Irish lamb stew recipe made in the slow cooker with leeks, carrots and millet instead of barley.

Guinness lamb shanks are slow cooked with Guinness stout until they fall off the bone in this Irish Guinness lamb shank recipe.

Ground hazelnuts and crushed pretzels come together for a crust filled with dark chocolate ganache topped in these chocolate hazelnut pretzel tarts.

Traditional Irish plum pudding, perfect for the holidays full of fruits and spices and served with a sweet brandy sauce sure to be welcome at any holiday table.

A traditional Ukranian Christmas eve wheatberry and poppyseed pudding, Kutya is a cozy dish of with walnut and pears, sure to get you in the holiday spirit.

Traditional Tourtiere: French Canadian meat pie with a flaky pastry crust with a spiced beef filling and lightened up with baby Portobello mushrooms

The tradition continues with my third annual My Favorite Things post.  To reiterate, I’m not necessarily suggesting that every person on your list might find these to be nice presents, but merely that they were among the things that I liked, and used and loved regularly,…

Pumpkin Strudel is a fun alternative to traditional pumpkin pie – a spiced filling wrapped in flaky pastry will certainly mix up Thanksgiving!