Bulgogi Fries with Kimchi
Bulgogi Fries with Kimchi are a real treat, using Korean marinated thinly sliced beef, frozen fries, fresh kimchi and a perfectly runny egg.
Tag: beef
Korean Sloppy Joes
Korean Sloppy Joes are a spicy, Asian twist on classic Americana – bulgogi-like seasoned beef topped with kimchi and served on brioche makes a delicious dinner.
Roasted Fennel and Citrus Salad
Do you hate me for throwing a salad at you just before New Years? Are you wishing to hide in your holiday eating hole a few more days, or are you like YES PLEASE GIVE ME VEG! If you’re the latter, then this roasted fennel and citrus salad is for you! (more…)
Baked Argentinian Beef Empanadas
Baked Argentinian Beef Empanadas are a traditional South American food filled with beef, olives and walnuts in a flaky crust.
Korean Bulgogi Stew (Bulgogi Jungol)
Korean Bulgogi Stew (Bulgogi Jungol) is a glorious hot pot of marinated beef strips with cabbage, mushrooms, tofu and noodles make for a sweet and savory bowl of comfort.
Sweet and Spicy Pineapple Meatballs
Ask and you shall receive! As we kick of December, I’ve taken heed of your requests and bringing you all sorts of appetizers and festive goodies to get you set to be the hostess (or host) with the mostess (or most). For starters (pun intended), let’s get going with these sweet and spicy pineapple meatballs.
Chivito (Uruguayan Steak Sandwich)
The national dish of Uruguay, chivito (uruguayan steak sandwich) has bacon, eggs, cheese, ham, and fresh tomatoes and lettuce. It’s a mouthful!
Bulgogi Kimchi Burgers
Basic hamburgers are giving a Korean twist in these bulgogi kimchi burgers; beef seasoned with Korean marinade, topped with kimchi and egg.
Tourtière: French Canadian Meat Pie
I’m continuing to honor global Christmas traditions at home, while still staying true to my family’s own. Our stand-by Christmas cookies are still present, but have been paired with hot chocolate, since the weather outside is, while not as frightful as it was a few weeks ago, still deserves warm, chocolatey beverages. This weekend I made a meat pie. Tourtière is a French Canadian version, meat spiced with tastes expected and not, wrapped in a short crust pastry, filling the house with warmth and delicious smells. This dish is traditionally served after midnight mass, and served with a sweet relish or ketchup.
Corned Beef Hash
Leftover St. Patrick’s Day homemade corned beef is made into a delicious breakfast recipe for corned beef hash with eggs and potatoes.