Breakfast

Avocado toast with furikake is flavorful twist on a favorite brunch dish with perfectly soft scramble eggs and loads of umami.

Tall and fluffy buttermilk biscuits laced with crispy pork belly bake up perfectly light and tender and are finished with a drizzle of hot kimchi honey.

Mrs. Kelly’s Brown Bread is traditional Irish fare made with simple ingredients, perfect for any occasion and best served with Irish butter.

Delicious paratha egg breakfast sandwich mixes curried chickpeas, scrambled eggs and fresh onions and wraps it in a deliciously flaky Indian flatbread

These sweet poppyseed rolls are a nod to the beloved Hungarian holiday favorite, filled with poppies, left to sit overnight and topped with a simple icing

Traditional Irish Boxty Potato Pancakes are made with both grated and mashed potatoes with a dash of Irish cheddar and horseradish.

Easy rough puff pastry chocolate croissants are easier than you’d imagine, with layers of homemade flaky pastry and gooey Nutella filling. Dusted with sugar, they are a perfect treat!

Danish Rye Bread Porridge is a cozy breakfast made of beer-soaked bread, spices and fruits for a hearty way to start the day!

Egyptian ful medames is one of the country’s staple, a simple but delicious dish of fava beans and herbs.

Meskouta Moroccan orange cake is a delicious, dairy-free cake with fragrant citrus and eggs for the best afternoon or brunch treat