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Sunday Somethings

Sunday Somethings

Hello, Sunday. Hello, NOVEMBER!  Dear God, finally. Not that November really carries with it any true milestones, but it means that we’re kinda-sorta almost going to be over the election (or at least the ads) and are finally in a position to really count down…

Sticky Banoffee Ice Cream Sundae

Sticky Banoffee Ice Cream Sundae

A cross between sticky toffee pudding and banoffee pie, this sticky banoffee ice cream sundae combines the best of both worlds!

Sunday Somethings

Sunday Somethings

Hello, Sunday.

It seems like we are so close, but still SO far from getting back some semblance of normal. We are counting down in days, not weeks, until at least the official, if not final end to the election season which has seemed to go on for the past six years. Living in a battleground state, I’m ready to start seeing ads for Foldgers and life insurance again rather than the garbage that has been filling my airwaves. Still though, our COVID numbers are on the rise again and there’s no end in sight to that, so I took the opportunity to restock the pantry with the staples we need, or at least think we need (says the 4 cans of sweetened condensed milk in mine….what?). I’m bracing myself for what the astrologers all say is going to be two more months of WTF, as if we haven’t had enough of that already this year (also, yes, I’m citing astrologers and yes, you can judge me for it).

Anyway cutting through some of this unpleasantness for happier things, here’s what I’ve got for your break in the clouds this week.

First, HOLD UP. Did we all stare at our TVs in shock and disbelief as the best supposed bakers in Britain all failed to make an adequate brownie recipe last week on the GBBO? I mean, really guys. It’s not that deep. I will stake my reputation to dispute Paul Hollywood’s claim that a brownie needs to be fudgey to be a brownie. My family’s recipe for these perfect brownies are more of the crumbly sort, but would have surely brought me home the Star Baker title nonetheless.  Also related: double chocolate babka. Make it, you’re welcome.

Animaniacs reboot! YAAAS.

What if friendship, not marriage was the center of life? I have enough single gal pals that some of us are already talking about living the Golden Girls’ life. 

Science: Genes that sway the course of the COVID.

Because this never gets old, and the reviews keep getting better. The Haribo sugar-free gummies.  Bring on the cry-laughs.

Do you all follow Abigail Disney on Twitter? She’s a boss, and here are some words. Dignity is a worker’s right.

All hail, Queen Saga?  This sounds like tale out of Merlin’s book.

What words hit Webster’s the year you were born? I don’t know about you, poindexter, but I sure got sticker shock when I got the bill for my high definition French manicure.

Noted for some hopefully not too distant future trip.

The pandemic, cooking through it.

And finally, 12 tips in case you’re flying during the pandemic.

 

 

 

 

 

 

Jerk Chicken Chili

Jerk Chicken Chili

Jamaican jerk chicken chili is an island twist on a traditional white chili, full of spices and a little kick!

Egyptian Ful Medames

Egyptian Ful Medames

Egyptian ful medames is one of the country’s staple, a simple but delicious dish of fava beans and herbs.

Sunday Somethings

Sunday Somethings

Hello, Sunday.

We are basking in the fall weather of dreams here in Michigan. It’s been sunny and crisp and cool, with swaths of orange and gold lining the roads, highways and sidewalks making everything outdoors seem nothing less than magical.  I’m in love.

The weekend was spent mostly outside, perusing markets and squeezing in some tennis before the season officially ends. Cleaning with the windows opening to bring in some of the gloriousness inside, brisk as it might be.

What’s the word this week? Here we go!

Living the low overhead life. I thought I’d save much more when I moved from Chicago but…turns out I picked the wrong midwest city. Still, not paying San Francisco housing prices.

Recipes to teach your kids math, science and history. A tasty way to learn!

Acedia, the emotion we’re all feeling.

Lesson to all: don’t steal ancient artifacts. Seems…like an obvious rule of life.

Sweet home, Chicago.

This is heart-crushing, but an important read.

I think having those actors, producers, singers, dancers, etc put on virtual performance is a great idea! It keeps people employed, and also exposes those who might otherwise not be able to afford to go to a live performance, attend. It worked for Hamilton, right?  Here’s a good one for this afternoon!

Need some comfy eats? Here you go.

Holiday shopping? Yeah, we’re thinking about it and while we’re at it, here’s a useful guide for USPS holiday shipping deadlines. 

What am I making this week? Probably this. Soup’s on!

Also, if anyone watched the GBBO and is in the mood for a babka, make this one!

That’s it! Have a good week!

 

 

 

 

 

 

 

 

Mom’s Best Thanksgiving Stuffing

Mom’s Best Thanksgiving Stuffing

Mom’s Best Thanksgiving Stuffing is the perfect side dish for this turkey day. Simply seasoned but always delicious!

Sunday Somethings

Sunday Somethings

Hello, Sunday. And Happy Thanksgiving weekend to my Canadian friends!  We actually celebrated ourselves this year, stuffing our faces with all of Mom’s favorites last night and I’m looking roward to a weekend of leftovers.  I’ll be sharing her stuffing recipe later this week because…

Sticky Banoffee Ice Cream Sundae

Sticky Banoffee Ice Cream Sundae

This! This sticky banoffee ice cream sundae is just what you need right now, in case you didn’t know.

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Sunday Somethings

Sunday Somethings

Hello, Sunday.  Hello, October!  It’s been a while since I’ve done one of these sorts of posts, but with the news being the news these days, I wanted something a bit lighter for heavier times and to get my mind thinking of all the things…