Well, we just got into the groove of hot days and cool meals, lighter fare and small bites as temps rose towards summer levels and…just like that we’re back in sweatpants and eating heartier bowls. Still, I’m trying to channel warmer times and for that,…
Ready for a road trip? We moved on from our city adventures and head to the northeast or so corner of Mallorca to a little resort town called Capdepera. We picked up our mini-electric toy car (which Ham still misses daily, it seems), found the…
Let’s talk about Spain! I’m finally home, about 90% over the jet-lag and ready to reminisce about my latest jaunt to The Continent with Ham. In case you missed it, we spent the week on the lovely island of Mallorca. It was wonderful and beautiful…
Carnival-style nuts with a holiday twist: Gingerbread spiced nuts are slow roasted with hints of cinnamon, cloves and ginger.
Last week, I ventured overseas. It was something that, like many of us, I hadn’t done in over two years. But I had reached my breaking point and mentally, I needed it. I craved it. I wanted out of my box, and so in what was a very last minute decision, I packed my bags with 8 days to spare and went to Andorra.
These sweet poppyseed rolls are a nod to the beloved Hungarian holiday favorite, filled with poppies, left to sit overnight and topped with a simple icing
Easy rough puff pastry chocolate croissants are easier than you’d imagine, with layers of homemade flaky pastry and gooey Nutella filling. Dusted with sugar, they are a perfect treat!
It’s still soup season, and it’s always bread season (IMO) so let’s bring them both together today with this Tuscan Ribollita.
Roasted fennel and citrus salad is a healthy bowl of proteins and greens with textures and flavors that are never boring!
